Smoked salmon on toast with crispy radishes & smashed herby avocado
Salmon, lemongrass, ginger & coriander fishcakes glazed with sweet chilli sauce
SALT & PEPPER SQUID
Crispy fried squid with sriracha mayo
Buttermilk buns, stuffed with garlic butter, mozzarella & basil
Fresh not fried rolls of rice paper stuffed with prawns & crunchy veggies, served with a sweet chilli and lime dipping sauce
Marinated & grilled chicken, spiced peanut sauce & lime
Beetroot & sesame hummus with flatbread & dukkah
Fried chicken wings, sticky wasabi glaze & lime
Oxtail ragù, layered between pasta with oozy béchamel and mozzarella.
SICILIAN FUSILLI (V)
Jamie’s epic veggie pasta – freshly made pasta, lentil & black olive ragu, basil & veggie Parmesan.
SAUSAGE & MUSHROOM TAGLIATELLE
Freshly made pasta with a creamy smoky bacon, pork sausage & mushroom sauce
Beef cheeks, braised low and slow in coconut, lemongrass, lime leaves & plenty of spices, with rice, pickles & flat bread.
Chargrilled chicken with a delicous broth of pumpkin, peanut, lemongrass & ginger, with asparagus, noodles & cress.
JAMIE’S MIE GORENG
Crunchy veg and noodle stir-fry, chicken & prawn skewer, fried egg & sriracha hot sauce.
SEAFOOD RICE BOWL
Oozy lemongrass rice with octopus, squid & prawns, crispy shallots & coriander.
Herby bread-crumbed chicken breast, tomato & basil sauce with melted mozzarella and a rocket salad.
Sticky pork ribs glazed with bourbon BBQ sauce, served with a herby potato salad.
Pan-fried salmon fillet with a vine tomato, chorizo, basil & black olive salad.
11OZ RIB-EYE STEAK
11oz prime rib-eye steak, chargrilled the way you like it with a rocket salad. Choose your sauce – chimichurri, peppercorn or mushroom.